Pisco Sours

Crack one egg & separate the egg white from the yolk.

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1. Add sugar syrup, lemon juice, Angostura bitters and egg whites to your glass shaker.
2. Add a large measure of Pisco to your glass shaker.
3. Add one ice cube and whip (shake) aggressively to aerate the solution.
4. Add more ice and shake until cold.
5. Remove your nick nora glass from the freezer and double strain the ingredients.
6. Garnish with 3 Drops of Angostura bitter & run a tooth pick through them to create heart shapes.