go back
Scroll for
Recipe
Recipe
Jayne Mansfield
A Refreshing Mix of Rum and strawberry topped with Prosecco, perfect for a hot summers day!
Preparation
Slice a strawberry in half ready for the garnish.
Instructions
- Shake the ingredients together except the Prosecco
- Double strain into a champagne flute
- Top with Prosecco
- Garnish with half strawberry
Ingredients
12.5ml Toti White Rum
12.5ml Fraise de bois liqueur
12.5ml strawberry syrup
25ml strawberry puree
Topped with Prosecco
Garnish
Half a Strawberry