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Recipe

Jamaican Me Crazy

This delightful Caribbean cocktail is perfect for a hot summers day, its very tropical and pink! Its on the sweeter side but its very Moorish.

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Preparation

Pull some pineapple leaves out and set to the side.

Cut a few slices of pineapple for garnish.

Cut a passionfruit into quarters

Instructions
  1. Add all ingredients except the soda to a Boston glass & shake with ice.
  2. Fill glass with cubed ice & pour drink into glass.
  3. Garnish with a slice of Pineaaple, a Pineapple leaf & a quarter passionfruit.

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Ingredients
35ml Toti white Rum
15ml archers
25ml lime juice
100ml Rubicon sparking lychee
10ml Hibiscus syrup
Garnish
Pineapple Slice, Pineapple leaf & half passion fruit