Bramble

Created in the mid-80s by Dick Bradsell at Fred's Club, Soho, London. This refreshing mix of gin and blackberry liqueur is one of the most popular drinks to come out of this era.

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Preparation

If you don't have crushed ice then prepare ice by smashing cubes with a rolling pin.

Instructions

Shake the gin, lemon and sugar syrup together.
Pour into a tumbler over crushed ice.
Drizzle crème de cassis over the top to create a ‘bleeding’ effect.
Serve immediately with garnish and straws.

Ingredients

50ml Boxer gin

25ml Fresh lemon juice

12.5ml Sugar syrup

12.5ml Crème de mure

Garnish

2 Lemons Slices